Crabapple Jam Recipe

Escape the ordinary with this unique crabapple jam recipe! A delightful twist on traditional preserves, this recipe offers a vibrant, sweet and tart flavor profile perfect for spreading on toast, biscuits, or using in your favorite baked goods. While the instructions retain an old-fashioned charm, they're perfectly safe when using modern canning techniques. For a refresher on safe canning practices, visit [http://www.uga.edu/nchfp/how/can_home.html](http://www.uga.edu/nchfp/how/can_home.html). Make this homemade jam and experience the difference!

Prep Time 20 mins
Cook Time 35 mins
Calories 396.6 kcal
Protein 2g
Rating Be the first
Crabapple Jam 46

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crabapple Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crabapple Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crabapple Jam

  1. Wash and core 4 pounds of crabapples. Chop into 1/2 inch pieces.
  2. Combine the chopped crabapples, 3 cups of sugar, 1 cup of water, 1/4 cup of lemon juice, and 1/2 teaspoon of ground cinnamon in a large, heavy-bottomed pot.
  3. Bring the mixture to a rolling boil over high heat, stirring frequently to prevent sticking.
  4. Reduce heat to medium and simmer for 25-30 minutes, or until the crabapples are tender and the jam has thickened. Stir occasionally to prevent scorching.
  5. Remove from heat and skim off any foam that has formed on the surface.
  6. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the jar rims clean.
  7. Seal the jars with lids and rings. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – see the provided link for details).
  8. Remove the jars from the water bath and let them cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

198g

Fat

0g

Carbs

35g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Jams And Preserves Canning Condiments Etc Fruit Fall Kid Friendly Vegetarian Stove Top Dietary Seasonal Inexpensive Apples Equipment Number Of Servings Technique

Frequently Asked Questions

How long does it take to make Crabapple Jam?

Crabapple Jam takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Crabapple Jam?

Crabapple Jam has approximately 396.6 calories per serving, with about 2 g protein, 35 g carbohydrates and 1 g fat.

What ingredients do I need for Crabapple Jam?

The key ingredients for Crabapple Jam are Crabapples, Water, Lemon Juice, Apple Juice, Honey. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review