Ingredients for Cranberry Bittersweet Chocolate Chip Cookies In A Jar Mix
- Baking Soda
- Baking Powder
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ½ cup packed light brown sugar
- 1 cup bittersweet chocolate chips
- Dried Cranberries
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How to Make Cranberry Bittersweet Chocolate Chip Cookies In A Jar Mix
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon baking powder.
- Place the dry ingredients in a 1-quart jar, packing firmly.
- Layer ½ cup chopped cranberries into the jar, pressing gently.
- Layer 1 cup bittersweet chocolate chips into the jar, pressing gently.
- Layer ½ cup packed light brown sugar into the jar, pressing gently.
- Layer ¼ cup granulated sugar into the jar, pressing gently.
- Layer ½ teaspoon salt into the jar.
- Attach the included recipe card to the jar with a ribbon.
- **To Bake:** Preheat oven to 375°F (190°C).
- In a large bowl, cream together 12 tablespoons (1 ½ sticks) softened unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- Add the cookie mix from the jar to the wet ingredients; mix until just combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until edges are golden brown.
- Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
8g
Carbs
7g
