Ingredients for Margarita Limeade On The Rocks
- Frozen Limeade Concentrate
- 2 ounces tequila (blanco or reposado)
- 1 ounce triple sec
- 1/2 ounce water (adjust to taste)
- Ice
- 1 small lime wedge, for extra tang (optional)
- Salt
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How to Make Margarita Limeade On The Rocks
- Rub a lime wedge around the rim of a rocks glass. Dip the rim into margarita salt to coat.
- Fill a cocktail shaker with ice.
- Add the frozen limeade concentrate, tequila, triple sec, and water to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Fill the prepared rocks glass with crushed ice.
- Strain the margarita mixture into the ice-filled glass.
- Garnish with a lime slice.
- For an extra tangy kick, squeeze a small lime wedge over the finished drink.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
214g
Fat
0g
Carbs
18g