Margarita Limeade On The Rocks Recipe

Beat the heat with this incredibly easy Margarita Limeade on the Rocks recipe! Made with frozen limeade concentrate for ultimate convenience and a frosty, delicious cocktail experience. This recipe is perfect for a quick weeknight drink or a fun weekend gathering. Get ready to impress your friends with this vibrant and tangy twist on a classic margarita.

Prep Time 5 mins
Cook Time 3 mins
Calories 221.2 kcal
Protein 0g
Rating 3.3 (3 Reviews)
Margarita Limeade On The Rocks 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Margarita Limeade On The Rocks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Margarita Limeade On The Rocks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Margarita Limeade On The Rocks

  1. Rub a lime wedge around the rim of a rocks glass. Dip the rim into margarita salt to coat.
  2. Fill a cocktail shaker with ice.
  3. Add the frozen limeade concentrate, tequila, triple sec, and water to the shaker.
  4. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
  5. Fill the prepared rocks glass with crushed ice.
  6. Strain the margarita mixture into the ice-filled glass.
  7. Garnish with a lime slice.
  8. For an extra tangy kick, squeeze a small lime wedge over the finished drink.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

214g

Fat

0g

Carbs

18g