Margarita Limeade On The Rocks Recipe

Ingredients for Margarita Limeade On The Rocks

• Frozen Limeade Concentrate
• 2 ounces tequila (blanco or reposado)
• 1 ounce triple sec
• 1/2 ounce water (adjust to taste)
• Ice
• 1 small lime wedge, for extra tang (optional)
• Salt

How to Make Margarita Limeade On The Rocks

1. Rub a lime wedge around the rim of a rocks glass. Dip the rim into margarita salt to coat.
2. Fill a cocktail shaker with ice.
3. Add the frozen limeade concentrate, tequila, triple sec, and water to the shaker.
4. Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
5. Fill the prepared rocks glass with crushed ice.
6. Strain the margarita mixture into the ice-filled glass.
7. Garnish with a lime slice.
8. For an extra tangy kick, squeeze a small lime wedge over the finished drink.