Frozen Mango Slush Recipe

Escape to the tropics with this refreshing Frozen Mango Slush! A little bit of prep yields big, bold flavor. This creamy, dreamy slush combines the sweetness of mango with a hint of ginger and a delightful optional kick of coconut rum. Elevate your experience with a vanilla or mango ice cream swirl and a beautiful sugar-rimmed glass. Perfect for a hot day or a vibrant party!

Prep Time 1445 mins
Cook Time 1445 mins
Calories 176.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Frozen Mango Slush 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Mango Slush

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How to Make Frozen Mango Slush

  1. In a small saucepan, combine 1 cup of water, 1/2 cup granulated sugar, 1 tablespoon grated fresh ginger, and the zest of 1 lime. Cook over medium heat, stirring until the sugar dissolves completely. Simmer for 5 minutes.
  2. Remove from heat and let the mixture cool completely. Refrigerate overnight.
  3. Strain the mixture to remove solids. Pour into ice cube trays and freeze for at least 4 hours, or until solid.
  4. Combine 2 cups frozen mango chunks, 1 cup of the frozen ginger syrup, 1/2 cup mango ice cream (optional), 1/4 cup coconut rum (optional), and 1/2 cup ice in a high-powered blender. Blend until completely smooth and creamy.
  5. For an extra touch, dip the rims of chilled glasses (margarita glasses are recommended!) into a mixture of sugar and your choice of citrus zest (lime, orange), vanilla extract, or cardamom.
  6. Pour the slush into the prepared glasses.
  7. Garnish with a fresh mango slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

4g