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How to Make Frozen Brandy Alexander
- Combine 2 ounces brandy, 1 ounce crème de cacao, 1 ounce heavy cream, and a handful of ice cubes in a blender.
- Blend until completely smooth and frosty, adding more ice if needed to reach your desired consistency.
- Pour into a chilled old-fashioned glass.
- Garnish with a sprinkle of freshly grated nutmeg for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g