Ingredients for Frozen Bananarita
- 1 oz Banana Liqueur (or to taste)
- 2 oz Tequila Blanco
- Pineapple Juice
- Sugar, for rimming the glass (optional)
- Half And Half
- 1 cup Ice Cubes
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How to Make Frozen Bananarita
- Combine all ingredients in a blender.
- Blend until completely smooth and frosty, scraping down the sides as needed.
- For a sugared rim: Rub a lime wedge around the rim of a margarita or martini glass. Dip the rim in a shallow dish of sugar.
- Pour the Bananarita mixture into the prepared glass.
- Garnish with a lime wedge or a maraschino cherry (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
20g
Carbs
4g