Frozen Bananarita Recipe

Escape to the tropics with this refreshing Frozen Bananarita! A delightful twist on the classic margarita, this frozen cocktail blends the creamy sweetness of banana with the tangy zest of lime. The banana flavor is subtly present, allowing the other flavors to shine, but easily customizable to your preference. Add extra banana liqueur for a boozier treat, or banana extract for a milder, yet equally delicious, version. Perfect for a hot summer day or a fun girls' night in!

Prep Time 5 mins
Cook Time 5 mins
Calories 113.2 kcal
Protein 3g
Rating 3.0 (1 Reviews)
Frozen Bananarita 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Bananarita

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Bananarita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frozen Bananarita

  1. Combine all ingredients in a blender.
  2. Blend until completely smooth and frosty, scraping down the sides as needed.
  3. For a sugared rim: Rub a lime wedge around the rim of a margarita or martini glass. Dip the rim in a shallow dish of sugar.
  4. Pour the Bananarita mixture into the prepared glass.
  5. Garnish with a lime wedge or a maraschino cherry (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

20g

Carbs

4g