Cranberry Raspberry Relish Recipe

Whip up this vibrant Cranberry Raspberry Relish in just 15 minutes! A quick and easy recipe perfect for Thanksgiving, Christmas, or any holiday gathering. This sweet and tart relish is the ideal accompaniment to roasted turkey, ham, or even grilled cheese! The burst of cranberry and raspberry flavors will elevate your meal to a whole new level.

Prep Time 5 mins
Cook Time 15 mins
Calories 342.7 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Cranberry Raspberry Relish 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Raspberry Relish

  • Whole Berry Cranberry Sauce
  • Raspberry Gelatin Powder

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How to Make Cranberry Raspberry Relish

  1. In a medium bowl, gently chop 1 (14 ounce) can whole berry cranberry sauce with a fork until desired consistency is reached.
  2. In a separate bowl, prepare 1 (3 ounce) package of raspberry flavored gelatin according to package directions using 1 cup of cold water. Let it set slightly (about 5-10 minutes) until slightly thickened but not fully set.
  3. Gently fold the prepared raspberry gelatin into the chopped cranberry sauce until well combined.
  4. Refrigerate for at least 30 minutes to allow flavors to meld and the relish to chill completely.
  5. Serve chilled and enjoy! This relish is delicious with roasted turkey, ham, or your favorite holiday dishes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

327g

Fat

0g

Carbs

28g