Ingredients for Cranberry Raspberry Relish
- Whole Berry Cranberry Sauce
- Raspberry Gelatin Powder
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How to Make Cranberry Raspberry Relish
- In a medium bowl, gently chop 1 (14 ounce) can whole berry cranberry sauce with a fork until desired consistency is reached.
- In a separate bowl, prepare 1 (3 ounce) package of raspberry flavored gelatin according to package directions using 1 cup of cold water. Let it set slightly (about 5-10 minutes) until slightly thickened but not fully set.
- Gently fold the prepared raspberry gelatin into the chopped cranberry sauce until well combined.
- Refrigerate for at least 30 minutes to allow flavors to meld and the relish to chill completely.
- Serve chilled and enjoy! This relish is delicious with roasted turkey, ham, or your favorite holiday dishes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
327g
Fat
0g
Carbs
28g