Ingredients for Best Ever Salsa
- 1 (28 ounce) can whole tomatoes, undrained
- 1 teaspoon garlic powder
- 1/4 cup fresh cilantro, chopped
- 1/4 cup chopped onion
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- liquid from 1 (28 ounce) can whole tomatoes, undrained
- 1 fresh jalapeno pepper, seeded and minced
- 1 tablespoon fresh lime juice (freshly squeezed preferred)
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How to Make Best Ever Salsa
- Finely chop the onion, tomatoes, jalapeño, and cilantro.
- Combine all ingredients in a medium-sized bowl.
- Stir gently to mix thoroughly.
- Taste and adjust seasoning as needed. Add more lime juice for tanginess, jalapeño for heat, or salt to taste.
- If you prefer a smoother salsa, use an immersion blender or carefully pulse in a regular blender until desired consistency is reached. Be careful not to over-process!
- Chill for at least 30 minutes before serving to allow the flavors to meld. This step is optional but highly recommended!
- Serve with your favorite tortilla chips, tacos, or as a topping for grilled chicken or fish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g