Best Ever Salsa Recipe

This incredible salsa recipe boasts an awesome flavor that's totally customizable! Control the thickness to your liking – chunky, smooth, or somewhere in between. A crowd-pleaser perfected over years and countless requests from friends and neighbors (I love cilantro!), this recipe is easy to adjust to your taste. Feel free to experiment with ingredient quantities for your perfect blend.

Prep Time 15 mins
Cook Time 10 mins
Calories 34.5 kcal
Protein 3g
Rating 1.0 (1 Reviews)
Best Ever Salsa 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Salsa

  • 1 (28 ounce) can whole tomatoes, undrained
  • 1 teaspoon garlic powder
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup chopped onion
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • liquid from 1 (28 ounce) can whole tomatoes, undrained
  • 1 fresh jalapeno pepper, seeded and minced
  • 1 tablespoon fresh lime juice (freshly squeezed preferred)

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How to Make Best Ever Salsa

  1. Finely chop the onion, tomatoes, jalapeño, and cilantro.
  2. Combine all ingredients in a medium-sized bowl.
  3. Stir gently to mix thoroughly.
  4. Taste and adjust seasoning as needed. Add more lime juice for tanginess, jalapeño for heat, or salt to taste.
  5. If you prefer a smoother salsa, use an immersion blender or carefully pulse in a regular blender until desired consistency is reached. Be careful not to over-process!
  6. Chill for at least 30 minutes before serving to allow the flavors to meld. This step is optional but highly recommended!
  7. Serve with your favorite tortilla chips, tacos, or as a topping for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

2g