Super Easy Restaurant Style Salsa Recipe

Craving authentic Mexican restaurant salsa without the hassle? This recipe delivers! Years in the making, my family's favorite salsa is finally here – fresh, vibrant, and perfectly balanced with just the right amount of zing (not too spicy!). Get ready for rave reviews! This super-easy recipe takes just minutes to whip up.

Prep Time 10 mins
Cook Time 10 mins
Calories 29.6 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Super Easy Restaurant Style Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Super Easy Restaurant Style Salsa

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How to Make Super Easy Restaurant Style Salsa

  1. Roughly chop the tomatoes, onion, cilantro, and jalapeño.
  2. Combine all ingredients (chopped tomatoes, onion, cilantro, jalapeño, lime juice, cumin, salt, and pepper) in a food processor or blender.
  3. Pulse until your desired consistency is reached. For a smoother salsa, blend until completely smooth.
  4. Taste and adjust seasonings as needed. Add more lime juice for acidity, jalapeño for heat, or salt to taste.
  5. Serve immediately with tortilla chips or use as a topping for your favorite Mexican dishes. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

0g

Carbs

2g