Ingredients for Super Easy Restaurant Style Salsa
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How to Make Super Easy Restaurant Style Salsa
- Roughly chop the tomatoes, onion, cilantro, and jalapeño.
- Combine all ingredients (chopped tomatoes, onion, cilantro, jalapeño, lime juice, cumin, salt, and pepper) in a food processor or blender.
- Pulse until your desired consistency is reached. For a smoother salsa, blend until completely smooth.
- Taste and adjust seasonings as needed. Add more lime juice for acidity, jalapeño for heat, or salt to taste.
- Serve immediately with tortilla chips or use as a topping for your favorite Mexican dishes. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
0g
Carbs
2g