Cranberry Spread Recipe

Elevate your Thanksgiving leftovers (or create a quick weekday treat!) with this unbelievably delicious cranberry sauce spread. Inspired by a classic can label, this recipe transforms simple cranberry sauce into a tangy, sweet, and subtly spicy spread perfect for turkey sandwiches, poultry basting, or as a festive appetizer. Get ready to wow your taste buds in just 5 minutes!

Prep Time 2 mins
Cook Time 5 mins
Calories 522.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Cranberry Spread 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Spread

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How to Make Cranberry Spread

  1. In a small bowl, combine 1 cup of cranberry sauce, 1 tablespoon Dijon mustard, and 2 tablespoons packed light brown sugar.
  2. Whisk vigorously until the mixture is completely smooth and well combined. Taste and adjust sweetness or spice as needed.
  3. Serve immediately on sandwiches, use to baste poultry during cooking, or chill for later use.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

526g

Fat

0g

Carbs

44g