Ingredients for Cranberry Spread
- Jellied Cranberry Sauce
- Stone Ground Dijon Mustard
- 2 tablespoons packed light brown sugar
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How to Make Cranberry Spread
- In a small bowl, combine 1 cup of cranberry sauce, 1 tablespoon Dijon mustard, and 2 tablespoons packed light brown sugar.
- Whisk vigorously until the mixture is completely smooth and well combined. Taste and adjust sweetness or spice as needed.
- Serve immediately on sandwiches, use to baste poultry during cooking, or chill for later use.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
526g
Fat
0g
Carbs
44g