Cranberry Slush Individual Beverages Non Alcoholic Recipe

Delight your taste buds with this refreshing Cranberry Slush recipe, perfect for holiday gatherings! Individual servings mean no fuss, just pure cranberry bliss. This recipe requires 8 hours of freezing time, but the wait is worth it. Get ready for a vibrant, tangy treat that's both easy to make and incredibly delicious. Originally from *toh* holiday magazine.

Prep Time 15 mins
Cook Time 725 mins
Calories 152.7 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Cranberry Slush Individual Beverages Non Alcoholic 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Slush Individual Beverages Non Alcoholic

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How to Make Cranberry Slush Individual Beverages Non Alcoholic

  1. In a medium bowl, combine 1 (14 ounce) can whole berry cranberry sauce, 1/2 cup cranberry juice concentrate, 1/2 cup water, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice.
  2. Thoroughly stir all ingredients until well combined.
  3. Divide the mixture evenly among 4 (6-ounce) freezer-safe cups or small containers.
  4. Cover the cups tightly with lids or plastic wrap and freeze for at least 8 hours, or preferably overnight.
  5. 45 minutes before serving, remove the cranberry slush from the freezer to allow it to soften slightly.
  6. To serve, combine 1/2 cup of the softened cranberry slush with 1/2 cup lemon-lime soda in each glass. Garnish with a fresh cranberry or a sprig of rosemary (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

146g

Fat

0g

Carbs

13g