Ingredients for Cranberry Slush Individual Beverages Non Alcoholic
- Jellied Cranberry Sauce
- Lemonade Concentrate
- Cranberry Apple Juice
- 1/2 cup water
- Ground Cinnamon
- Ground Allspice
- Carbonated Lemon Lime Beverage
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How to Make Cranberry Slush Individual Beverages Non Alcoholic
- In a medium bowl, combine 1 (14 ounce) can whole berry cranberry sauce, 1/2 cup cranberry juice concentrate, 1/2 cup water, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground allspice.
- Thoroughly stir all ingredients until well combined.
- Divide the mixture evenly among 4 (6-ounce) freezer-safe cups or small containers.
- Cover the cups tightly with lids or plastic wrap and freeze for at least 8 hours, or preferably overnight.
- 45 minutes before serving, remove the cranberry slush from the freezer to allow it to soften slightly.
- To serve, combine 1/2 cup of the softened cranberry slush with 1/2 cup lemon-lime soda in each glass. Garnish with a fresh cranberry or a sprig of rosemary (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
146g
Fat
0g
Carbs
13g