Ingredients for Sparkling Cranberry Punch
- 1 (14-ounce) can jellied cranberry sauce
- 3/4 cup water
- 1 cup granulated sugar
- 1/4 cup dried cranberries
- 1/4 cup fresh lemon juice
- Almond Extract
- 1 1/2 cups chilled ginger ale
- Lemon
- Clove
- Fresh Mint Leaves
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How to Make Sparkling Cranberry Punch
- Empty one (14-ounce) can of jellied cranberry sauce into a 2-quart saucepan.
- Add 1/2 cup water to the saucepan. Heat over medium heat, stirring constantly with an immersion blender or whisk until the cranberry sauce is completely melted and smooth.
- Stir in 1 cup granulated sugar and continue cooking until the sugar is fully dissolved.
- Add 1/4 cup dried cranberries to the mixture. Remove from heat and let cool completely.
- Refrigerate the mixture until thoroughly chilled (at least 2 hours).
- Once chilled, stir in 1/4 cup fresh lemon juice, 1 teaspoon lemon extract, and 1 cup chilled ginger ale.
- Just before serving, add the remaining 1/2 cup of chilled ginger ale.
- Serve immediately in frosted glasses. Garnish with fresh mint sprigs and/or clove-studded lemon slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
10g