Cranberry Sparkle Recipe

A vibrant and refreshing Cranberry Sparkle Punch recipe, straight from the beloved Better Homes and Gardens 'So Good With Fruit' cookbook (1967)! This easy 5-minute punch is perfect for holiday gatherings or any celebration. Bursting with the tart sweetness of cranberries and a delightful sparkle of ginger ale, it's a crowd-pleaser you'll want to make again and again.

Prep Time 5 mins
Cook Time 5 mins
Calories 71.5 kcal
Protein 0g
Rating 4.7 (15 Reviews)
Cranberry Sparkle 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Sparkle

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How to Make Cranberry Sparkle

  1. In a medium bowl, beat 1 (14-ounce) can whole berry cranberry sauce until completely smooth using a hand mixer or whisk.
  2. Stir in 1/2 cup fresh orange juice and 1/4 cup fresh lemon juice.
  3. Pour the cranberry mixture into a 2-quart pitcher or punch bowl filled with ice.
  4. Gently pour in 2 liters of chilled ginger ale, stirring gently to combine. Avoid over-stirring to preserve carbonation.
  5. Garnish with fresh cranberries and orange slices (optional) before serving immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

70g

Fat

0g

Carbs

6g