Ingredients for Cranberry Sparkle
- Jellied Cranberry Sauce
- Orange Juice
- Lemon Juice
- 2 liters chilled ginger ale
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How to Make Cranberry Sparkle
- In a medium bowl, beat 1 (14-ounce) can whole berry cranberry sauce until completely smooth using a hand mixer or whisk.
- Stir in 1/2 cup fresh orange juice and 1/4 cup fresh lemon juice.
- Pour the cranberry mixture into a 2-quart pitcher or punch bowl filled with ice.
- Gently pour in 2 liters of chilled ginger ale, stirring gently to combine. Avoid over-stirring to preserve carbonation.
- Garnish with fresh cranberries and orange slices (optional) before serving immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
70g
Fat
0g
Carbs
6g