Ingredients for Cranberry Walnut White Fudge
- White Vanilla Chips
- 3 cups powdered sugar
- 8 ounces cream cheese, softened
- Vanilla Frosting
- 1 cup chopped walnuts
- Dried Sweetened Cranberries
- 1 tablespoon finely grated orange peel
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How to Make Cranberry Walnut White Fudge
- Line a 9x9 inch square baking pan with foil, leaving an overhang on the sides for easy removal.
- Lightly grease the foil-lined pan with cooking spray.
- In a medium saucepan over low heat, melt 12 ounces of white chocolate chips, stirring frequently until completely smooth and melted. Remove from heat.
- In a large bowl, combine 3 cups powdered sugar, 8 ounces of softened cream cheese, and 1/2 cup of vanilla frosting. Beat with an electric mixer until light and fluffy.
- Gently stir in the melted white chocolate chips until well combined.
- Add 1 cup chopped walnuts, 1 cup dried cranberries, and 1 tablespoon finely grated orange peel. Mix until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 1 hour, or until the fudge is firm.
- Once firm, lift the fudge from the pan using the foil overhang.
- Cut the fudge into small squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
12g
Carbs
3g
