Merry Cranberry Cookies Recipe

Delight your holidays with these festive Merry Cranberry Christmas Cookies! This easy recipe uses one tub of refrigerated sugar cookie dough to create three delicious Christmas cookie varieties (recipe included!). Bursting with tart cranberries and sweet white chocolate drizzle, these cookies are perfect for gifting or enjoying with loved ones. Get your bake on this Christmas season!

Prep Time 20 mins
Cook Time 34 mins
Calories 23.8 kcal
Protein 0g
Rating 4.3 (3 Reviews)
Merry Cranberry Cookies 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Merry Cranberry Cookies

  • 1 (16.5 ounce) package refrigerated sugar cookie dough
  • 1 cup white chocolate chips
  • 3/4 cup dried sweetened cranberries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Merry Cranberry Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Merry Cranberry Cookies

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, gently combine the cookie dough, cranberries, and chocolate morsels.
  3. Refrigerate the dough for 15 minutes to firm up for easier handling.
  4. Roll the dough into 18 balls, each about 1 1/4 inches in diameter.
  5. Place the cookie balls 2 inches apart on ungreased baking sheets.
  6. Bake for 14-16 minutes, or until the edges are set but the centers are still slightly soft.
  7. Let the cookies cool on the baking sheets for 2 minutes.
  8. Transfer the cookies to wire racks to cool completely.
  9. Once cooled, drizzle the cookies with melted Nestle Toll House Premier White Morsels.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

3g

Carbs

1g