Ingredients for Merry Cranberry Cookies
- 1 (16.5 ounce) package refrigerated sugar cookie dough
- 1 cup white chocolate chips
- 3/4 cup dried sweetened cranberries
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How to Make Merry Cranberry Cookies
- Preheat oven to 325°F (160°C).
- In a medium bowl, gently combine the cookie dough, cranberries, and chocolate morsels.
- Refrigerate the dough for 15 minutes to firm up for easier handling.
- Roll the dough into 18 balls, each about 1 1/4 inches in diameter.
- Place the cookie balls 2 inches apart on ungreased baking sheets.
- Bake for 14-16 minutes, or until the edges are set but the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2 minutes.
- Transfer the cookies to wire racks to cool completely.
- Once cooled, drizzle the cookies with melted Nestle Toll House Premier White Morsels.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
3g
Carbs
1g