Cream Cheese Icing W Orange Zest Recipe

Elevate your banana bread game! This zesty cream cheese icing is the perfect topping for mini banana cupcakes. Inspired by Ann Hodgman's "Beat This" cookbook, this recipe transforms her classic banana bread into adorable, perfectly-sized cupcakes. Bake them in just 20 minutes and frost with this dreamy, citrusy icing for a delightful treat. Perfect for parties, bake sales, or an afternoon pick-me-up!

Prep Time 10 mins
Cook Time 10 mins
Calories 160.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cream Cheese Icing W Orange Zest 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cream Cheese Icing W Orange Zest

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How to Make Cream Cheese Icing W Orange Zest

  1. In a medium bowl, beat the cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, beating until combined.
  3. Add the butter, one tablespoon at a time, beating until light and fluffy.
  4. Stir in the orange zest and vanilla extract until well incorporated.
  5. Frost your cooled banana cupcakes generously with the cream cheese icing.
  6. Refrigerate for at least 30 minutes to allow the icing to set before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

111g

Fat

15g

Carbs

9g

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