Ingredients for Cream Cheese Icing W Orange Zest
- 4 ounces cream cheese, softened
- Unsalted Butter
- 2 cups powdered sugar
- 1 tablespoon orange zest (about 1 large orange)
- Salt
- Vanilla
- Almond Extract
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How to Make Cream Cheese Icing W Orange Zest
- In a medium bowl, beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, beating until combined.
- Add the butter, one tablespoon at a time, beating until light and fluffy.
- Stir in the orange zest and vanilla extract until well incorporated.
- Frost your cooled banana cupcakes generously with the cream cheese icing.
- Refrigerate for at least 30 minutes to allow the icing to set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
111g
Fat
15g
Carbs
9g