Creamsicle Milkshake Recipe

Relive your childhood with this dreamy Creamsicle Milkshake! Inspired by a Woman's World magazine recipe (9-4-07), this creamy treat blends the perfect balance of orange sherbet, vanilla ice cream, and milk, topped with a swirl of homemade whipped cream and a sprinkle of orange magic. Easy to make in just 10 minutes, it's the ultimate nostalgic dessert!

Prep Time 5 mins
Cook Time 10 mins
Calories 474 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Creamsicle Milkshake 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamsicle Milkshake

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How to Make Creamsicle Milkshake

  1. In a blender, combine 2 cups vanilla ice cream, 1 cup orange sherbet, and 1/2 cup milk.
  2. Blend until completely smooth and creamy.
  3. In a separate bowl, gently fold 1 cup whipped topping with a few drops of orange food coloring until a vibrant orange color is achieved.
  4. Divide the milkshake mixture evenly among 2 glasses.
  5. Top each milkshake with 1/2 cup of the orange whipped cream using a piping bag fitted with a large star tip (or a spoon for a rustic look).
  6. Garnish with orange decorating sugar and a few orange jelly candies, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

214g

Fat

60g

Carbs

22g