Ingredients for Creamy Chocolate Squares Lite
- Chocolate Covered Graham Cracker Cookies
- Low Fat Cream Cheese
- Nonfat Milk
- Instant Chocolate Pudding Mix
- Light Whipped Topping
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How to Make Creamy Chocolate Squares Lite
- Line the bottom of a 9x13-inch baking pan with a single layer of Honey Maid graham crackers.
- Fill any gaps between graham crackers with crushed graham cracker crumbs.
- Set aside approximately 8-10 remaining whole graham crackers.
- In a medium bowl, beat 8 ounces (227g) of softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- Gradually beat in 1 cup (240ml) of milk until well combined.
- Add the remaining 1 cup (240ml) of milk and 3.4 ounces (96g) instant chocolate pudding mix to the cream cheese mixture. Beat on low speed for 2 minutes until smooth and creamy.
- Gently fold in 8 ounces (227g) of whipped topping using a spatula or spoon until just combined. Do not overmix.
- Spread half of the chocolate mixture evenly over the graham cracker layer in the pan.
- Arrange the reserved whole graham crackers on top of the chocolate mixture.
- Spread the remaining chocolate mixture evenly over the top layer of graham crackers.
- Cover the pan and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
- Optional: Before serving, garnish with crushed graham crackers or additional whipped topping.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
82g
Fat
35g
Carbs
10g
