Chocolate Covered Apricots Recipe

Indulge in these decadent chocolate-covered apricots – the perfect elegant treat for any occasion! This incredibly simple recipe requires minimal effort, yet delivers a stunning and delicious result. Perfect as a sophisticated appetizer or a delightful dessert, these bite-sized beauties are sure to impress. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 34.1 kcal
Protein 0g
Rating Be the first
Chocolate Covered Apricots 70

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Covered Apricots

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How to Make Chocolate Covered Apricots

  1. Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  2. Add 1 tablespoon of shortening to the melted chocolate.
  3. Stir until the shortening and chocolate are completely blended and smooth.
  4. Dip each apricot halfway into the melted chocolate, gently tapping off any excess. Place the apricots onto wax paper.
  5. Let the chocolate set completely at room temperature (about 15-20 minutes), then refrigerate for 30 minutes to firm up the chocolate.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

3g

Carbs

2g

Frequently Asked Questions

How long does it take to make Chocolate Covered Apricots?

Chocolate Covered Apricots takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Chocolate Covered Apricots?

Chocolate Covered Apricots has approximately 34.1 calories per serving, with about 0 g protein, 2 g carbohydrates and 2 g fat.

What ingredients do I need for Chocolate Covered Apricots?

The key ingredients for Chocolate Covered Apricots are Dried Apricots, Semi Sweet Chocolate Chips, Solid Shortening. See the full list with measurements above.

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