Ingredients for Chocolate Covered Apricots
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How to Make Chocolate Covered Apricots
- Melt 1 cup of chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Add 1 tablespoon of shortening to the melted chocolate.
- Stir until the shortening and chocolate are completely blended and smooth.
- Dip each apricot halfway into the melted chocolate, gently tapping off any excess. Place the apricots onto wax paper.
- Let the chocolate set completely at room temperature (about 15-20 minutes), then refrigerate for 30 minutes to firm up the chocolate.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
3g
Carbs
2g