Ingredients for Creamy Marshmallow Dip From Cooking Light
- 1 (8-ounce) package reduced-fat cream cheese, softened
- Low Fat Strawberry Yogurt
- 1 (10-ounce) jar marshmallow crème
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup miniature marshmallows (optional)
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How to Make Creamy Marshmallow Dip From Cooking Light
- In a medium bowl, combine 1 (8-ounce) package of reduced-fat cream cheese, softened; 1 (10-ounce) jar of marshmallow crème; 1 teaspoon vanilla extract; and 1/4 cup of milk.
- Beat at low speed with an electric mixer until completely smooth and creamy.
- Gently fold in 1/2 cup of miniature marshmallows (optional, for added texture and sweetness).
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the dip to chill completely. This also helps the dip to thicken.
- Serve chilled with an array of fresh fruits such as strawberries, seedless green grapes, mandarin orange segments, unpeeled apple chunks, and unsweetened pineapple chunks.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
11g
Carbs
2g