Another Mock Sour Cream Recipe

This quick and easy vegan sour cream alternative is the perfect topping for baked potatoes, adding a creamy, tangy twist without any dairy! Ready in minutes, this recipe is incredibly versatile and perfect for those watching their dairy intake. Enjoy the delicious, cool creaminess – but remember, it's best served cold, so avoid adding it to dishes that require heating.

Prep Time 10 mins
Cook Time 10 mins
Calories 51.9 kcal
Protein 13g
Rating 5.0 (3 Reviews)
Another Mock Sour Cream 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Mock Sour Cream

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How to Make Another Mock Sour Cream

  1. Combine 1 cup raw cashews (soaked in hot water for at least 30 minutes), ½ cup water, 2 tablespoons lemon juice, 1 tablespoon nutritional yeast, ½ teaspoon garlic powder, ¼ teaspoon onion powder, and a pinch of salt in a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. Add more water, 1 tablespoon at a time, if necessary, to reach your desired consistency.
  3. Taste and adjust seasonings as needed. Add more lemon juice for tanginess or salt for extra flavor.
  4. Serve immediately or chill for later. This mock sour cream is best enjoyed cold!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

9g

Fat

2g

Carbs

0g