Ingredients for Almost Alfredo Sauce
- Fat Free Ricotta Cheese
- Fat Free Low Sodium Chicken Broth
- 1 cup grated Parmesan cheese
- Fresh Lemon Juice
- Butter
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 pound hot, cooked fettuccine or your favorite pasta
- 1-2 tablespoons pasta water
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How to Make Almost Alfredo Sauce
- Combine 1 cup grated Parmesan cheese, 1/2 cup heavy cream, 1/4 cup milk, 2 cloves garlic (minced), 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor.
- Process until completely smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to a small saucepan over medium-low heat.
- Stir in 2 tablespoons chopped fresh parsley and 1 tablespoon chopped fresh basil.
- Cook, stirring frequently, until heated through and warmed through (about 2-3 minutes). Do not boil.
- Toss the sauce with 1 pound of hot, freshly cooked fettuccine or your favorite pasta. Add a tablespoon or two of pasta water if needed to thin the sauce.
- Taste and adjust seasonings (salt and pepper) as needed. Garnish with extra parsley or basil, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
1g
Fat
13g
Carbs
0g
