Creamy Pumpkin Pudding Recipe

Indulge in this surprisingly delicious Creamy Pumpkin Butterscotch Pudding! While boasting the subtle sweetness of pumpkin and a surprisingly rich butterscotch flavor, it's also incredibly low-carb and perfect for diabetics. This quick and easy 5-minute recipe delivers a creamy, dreamy dessert that's both healthy and satisfying. Skip the guilt and savor every spoonful!

Prep Time 5 mins
Cook Time 5 mins
Calories 7.5 kcal
Protein 0g
Rating 4.7 (3 Reviews)
Creamy Pumpkin Pudding 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Pumpkin Pudding

  • Pumpkin Puree
  • Cold Water
  • Sugar Free Instant Butterscotch Pudding Mix

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How to Make Creamy Pumpkin Pudding

  1. In a medium bowl, whisk together 1 cup pumpkin puree, 1/2 cup water, and 1 (3.4 ounce) package sugar-free butterscotch pudding mix until smooth and thickened.
  2. For a richer flavor, let the pudding sit for 5-10 minutes to allow the flavors to meld.
  3. Enjoy immediately for a warm, comforting treat, or chill in the refrigerator for at least 30 minutes for a cooler, firmer consistency.
  4. Serve as is, or top with a dollop of sugar-free whipped topping for an extra touch of indulgence. (Optional)
  5. Each serving contains approximately 50 calories and 13g of carbohydrates.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g