Ingredients for Creamy Pumpkin Pudding
- Pumpkin Puree
- Cold Water
- Sugar Free Instant Butterscotch Pudding Mix
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How to Make Creamy Pumpkin Pudding
- In a medium bowl, whisk together 1 cup pumpkin puree, 1/2 cup water, and 1 (3.4 ounce) package sugar-free butterscotch pudding mix until smooth and thickened.
- For a richer flavor, let the pudding sit for 5-10 minutes to allow the flavors to meld.
- Enjoy immediately for a warm, comforting treat, or chill in the refrigerator for at least 30 minutes for a cooler, firmer consistency.
- Serve as is, or top with a dollop of sugar-free whipped topping for an extra touch of indulgence. (Optional)
- Each serving contains approximately 50 calories and 13g of carbohydrates.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g