Ingredients for Pumpkin Or Sweet Potato Chocolate Chip Muffins
- 2 large eggs
- ¾ cup granulated sugar
- Pumpkin Puree
- ½ cup milk (optional)
- ½ cup vegetable oil
- All Purpose Flour
- Whole Wheat Flour
- Baking Soda
- Baking Powder
- Ground Cinnamon
- Salt
- 1 cup chocolate chips (optional)
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How to Make Pumpkin Or Sweet Potato Chocolate Chip Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large mixing bowl, beat 2 large eggs, ¾ cup granulated sugar, 1 ½ cups pumpkin puree (or sweet potato puree), ½ cup vegetable oil, and ½ cup milk (optional) until smooth and well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground cloves, ¼ teaspoon ground ginger, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
- Fold in 1 cup chocolate chips (optional).
- Fill the muffin cups ¾ full.
- Bake for 16-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
65g
Fat
12g
Carbs
8g
