Ingredients for Absolutely Perfect Pumpkin Pie
- 15 ounces (425g) pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9 inch) unbaked pie crust
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How to Make Absolutely Perfect Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, beat 2 large eggs until light and frothy.
- Stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Add 15 ounces (425g) pumpkin puree and mix until completely smooth.
- Gradually stir in 1 (14 ounce) can sweetened condensed milk, mixing until fully incorporated and smooth.
- Pour the mixture into your prepared 9-inch pie crust.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve chilled or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
111g
Fat
25g
Carbs
13g
