Absolutely Perfect Pumpkin Pie Recipe

Ingredients for Absolutely Perfect Pumpkin Pie

• 15 ounces (425g) pumpkin puree
• Sweetened Condensed Milk
• 2 large eggs
• Ground Cinnamon
• Ground Cloves
• Ground Ginger
• Ground Nutmeg
• 1/4 teaspoon salt
• Unbaked Pie Shells

How to Make Absolutely Perfect Pumpkin Pie

1. Preheat oven to 425°F (220°C).
2. In a large bowl, beat 2 large eggs until light and frothy.
3. Stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
4. Add 15 ounces (425g) pumpkin puree and mix until completely smooth.
5. Gradually stir in 1 (14 ounce) can sweetened condensed milk, mixing until fully incorporated and smooth.
6. Pour the mixture into your prepared 9-inch pie crust.
7. Bake at 425°F (220°C) for 15 minutes.
8. Reduce oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted into the center comes out clean. If the crust starts to brown too quickly, loosely cover the edges with aluminum foil.
9. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
10. Serve chilled or at room temperature. Enjoy!