Ingredients for Moist Pumpkin Bread
- Brown Sugar
- 2 large eggs
- Vegetable Oil
- Water
- 1 (15 ounce) can pumpkin puree (Libby's recommended)
- Plain Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- Pumpkin Pie Spice
- Butter
- Milk
- Pecans
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How to Make Moist Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
- In a separate bowl, whisk together the pumpkin puree, oil, sugar, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips (optional).
- Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once completely cool, frost with your favorite cream cheese frosting or streusel topping (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
137g
Fat
17g
Carbs
19g
