Ingredients for Pumpkin Pie Bread
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- White Sugar
- Vegetable Oil
- 2 large eggs
- Pumpkin Puree
- ½ cup water
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How to Make Pumpkin Pie Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a medium bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 2 teaspoons pumpkin pie spice. Set aside.
- In a large bowl, cream together 1 cup granulated sugar and ½ cup vegetable oil until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 (15 ounce) can pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup water, beginning and ending with the dry ingredients. Mix until just combined.
- Divide batter evenly between the prepared loaf pans.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, tent with foil.
- Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- For the BEST flavor, let the bread sit, wrapped tightly in plastic wrap at room temperature, for at least 12 hours before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
101g
Fat
7g
Carbs
13g
