Ingredients for Crispy Baked Meringues
- 4 large egg whites
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- Sugar
- 1/2 cup powdered sugar
- 1 tablespoon cornstarch
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How to Make Crispy Baked Meringues
- Preheat oven to 225°F (110°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
- Add 1 teaspoon of vanilla extract and continue beating until stiff, glossy peaks form.
- In a separate bowl, gently whisk together 1 cup granulated sugar and 1/2 teaspoon cream of tartar.
- Gradually add the sugar mixture to the egg whites, one spoonful at a time, beating on low speed until fully incorporated and the meringue is thick and glossy.
- In a separate bowl, sift together 1/2 cup powdered sugar and 1 tablespoon cornstarch.
- Gently fold the dry ingredients into the meringue until just combined. Be careful not to deflate the meringue.
- Transfer the meringue to a piping bag fitted with a large round tip (or use a spoon) and pipe or spoon mounds onto the prepared baking sheets. Each meringue should be approximately 3 inches in diameter (about the size of a bar of soap).
- Bake for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the meringues are cream-colored and crisp to the touch.
- Let the meringues cool completely on the baking sheets before carefully transferring them to an airtight container for storage.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
115g
Fat
0g
Carbs
10g
