Ingredients for Apple Shortbread Tart
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 0 (not found in recipe)
- 10 tablespoons cold unsalted butter
- 1 large egg yolk
- 2 tablespoons heavy cream
- 4-5 medium tart apples (about 4 cups sliced)
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
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How to Make Apple Shortbread Tart
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup granulated sugar, ¼ teaspoon salt, and ½ teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 large egg yolk and 2 tablespoons heavy cream. Mix until just combined; do not overmix.
- Press the dough into the bottom of a 9-inch springform pan.
- Peel, core, and thinly slice 4-5 medium apples (about 4 cups). Arrange them in a decorative pattern over the shortbread crust.
- In a medium bowl, combine ½ cup granulated sugar, ¼ cup all-purpose flour, ¼ teaspoon ground cinnamon, and 2 tablespoons cold unsalted butter. Mix until crumbly.
- Sprinkle the crumble topping evenly over the arranged apples.
- Bake for 40-45 minutes, or until the crust is golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
142g
Fat
65g
Carbs
20g
