Crispy Chocolate Peanut Butter Pretzel Balls Recipe

Indulge in these outrageously addictive Crispy Chocolate Peanut Butter Pretzel Balls! The perfect blend of sweet and salty, with a satisfying crunch in every bite. Incredibly easy to make, these no-bake treats are a guaranteed crowd-pleaser. Store them in the fridge to maintain their perfect crispness, or add an extra layer of chocolate for an even more decadent experience!

Prep Time 15 mins
Cook Time 10 mins
Calories 49.8 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Crispy Chocolate Peanut Butter Pretzel Balls 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crispy Chocolate Peanut Butter Pretzel Balls

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How to Make Crispy Chocolate Peanut Butter Pretzel Balls

  1. Melt 12 ounces of semi-sweet chocolate chips and 1/2 cup of creamy peanut butter in a double boiler or microwave-safe bowl. If microwaving, heat in 30-second intervals, stirring until completely smooth and melted. Be careful not to burn the chocolate.
  2. Gently stir in 1 1/2 cups crushed pretzels and 1 cup Rice Krispies cereal until all ingredients are evenly coated.
  3. Using a teaspoon or small cookie scoop, drop the mixture onto a parchment-lined baking sheet.
  4. Refrigerate for at least 30 minutes, or until the balls are firm.
  5. Once hardened, transfer the pretzel balls to an airtight container or bag for storage. Store in the refrigerator for optimal crispness.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

3g

Carbs

1g