Ingredients for Crispy Chocolate Peanut Butter Pretzel Balls
- 1/2 cup creamy peanut butter
- Milk Chocolate Chips
- Pretzel
- Crispy Rice Cereal
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How to Make Crispy Chocolate Peanut Butter Pretzel Balls
- Melt 12 ounces of semi-sweet chocolate chips and 1/2 cup of creamy peanut butter in a double boiler or microwave-safe bowl. If microwaving, heat in 30-second intervals, stirring until completely smooth and melted. Be careful not to burn the chocolate.
- Gently stir in 1 1/2 cups crushed pretzels and 1 cup Rice Krispies cereal until all ingredients are evenly coated.
- Using a teaspoon or small cookie scoop, drop the mixture onto a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes, or until the balls are firm.
- Once hardened, transfer the pretzel balls to an airtight container or bag for storage. Store in the refrigerator for optimal crispness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
3g
Carbs
1g