Ingredients for Easy To Make Toffee White Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- 1/2 cup shortening
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups white chocolate chips
- 1 cup toffee bits
- 2 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy To Make Toffee White Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy To Make Toffee White Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup shortening until light and fluffy. Gradually add 1 cup granulated sugar and ¾ cup packed brown sugar, beating until well combined.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups white chocolate chips and 1 cup toffee bits.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
153g
Fat
62g
Carbs
18g
