Ingredients for Beef And Dumpling Soup
- 8 cups beef broth
- Garlic Cloves
- Fresh Ginger
- Kaffir Lime Leaves
- Green Chilies
- Fish Sauce
- Palm Sugar
- 12 frozen dumplings
- 1/4 cup fresh cilantro, chopped
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper
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How to Make Beef And Dumpling Soup
- Heat vegetable oil in a large pot over medium-high heat. Add beef cubes and brown on all sides.
- Add chopped onion, carrot, and celery to the pot. Cook until softened, about 5 minutes.
- Pour in beef broth, soy sauce, and black pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until beef is tender.
- While the soup simmers, bring a separate pot of water to a boil. Add dumplings and cook according to package directions, until they float to the surface and are cooked through (about 5 minutes).
- Once the beef is tender, remove soup from heat and strain it through a fine-mesh sieve to remove any solids.
- Ladle the strained soup into bowls. Add cooked dumplings to each bowl.
- Garnish with fresh coriander leaves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
43g
Fat
2g
Carbs
4g
