Crocked Fruit Recipe

Elevate your breakfast, dessert, or savory dishes with this incredibly versatile Crocked Fruit sauce! Perfect for drizzling over waffles, ice cream, crepes, or pork, and even as a delicious basting sauce for ham (with fresh fruit garnish). Imagine the sweet and tangy burst of pineapple, the juicy sweetness of cherries, or the vibrant freshness of strawberries – the possibilities are endless! Customize your Crocked Fruit with your favorite fruits for a unique flavor experience every time.

Prep Time 15 mins
Cook Time 20163 mins
Calories 401.8 kcal
Protein 2g
Rating Be the first
Crocked Fruit 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crocked Fruit

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How to Make Crocked Fruit

  1. Combine all ingredients in a large saucepan over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally.
  3. Reduce heat to low and let the sauce simmer for 15-20 minutes, or until the fruit is tender and the sauce has thickened slightly. Stir frequently to prevent sticking.
  4. Remove from heat and let cool slightly before using.
  5. Strain the sauce through a fine-mesh sieve (optional) for a smoother consistency.
  6. Serve warm or cold over your favorite waffles, ice cream, crepes, pork, or ham. Garnish with fresh fruit for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

237g

Fat

0g

Carbs

20g

Frequently Asked Questions

How long does it take to make Crocked Fruit?

Crocked Fruit takes about 20178 minutes from start to finish — roughly 15 minutes to prepare and 20163 minutes to cook.

How many calories are in Crocked Fruit?

Crocked Fruit has approximately 401.8 calories per serving, with about 2 g protein, 20 g carbohydrates and 0 g fat.

What ingredients do I need for Crocked Fruit?

The key ingredients for Crocked Fruit are Brandy, Sugar, Peaches. See the full list with measurements above.

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