Crocked Fruit Receita

Elevate your breakfast, dessert, or savory dishes with this incredibly versatile Crocked Fruit sauce! Perfect for drizzling over waffles, ice cream, crepes, or pork, and even as a delicious basting sauce for ham (with fresh fruit garnish). Imagine the sweet and tangy burst of pineapple, the juicy sweetness of cherries, or the vibrant freshness of strawberries – the possibilities are endless! Customize your Crocked Fruit with your favorite fruits for a unique flavor experience every time.

Preparo 15 min
Cozimento 20163 min
Calorias 401.8 kcal
Proteína 2g
Avaliação Seja o primeiro
Crocked Fruit 34

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Crocked Fruit

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Como fazer Crocked Fruit

  1. Combine all ingredients in a large saucepan over medium heat.
  2. Bring the mixture to a gentle simmer, stirring occasionally.
  3. Reduce heat to low and let the sauce simmer for 15-20 minutes, or until the fruit is tender and the sauce has thickened slightly. Stir frequently to prevent sticking.
  4. Remove from heat and let cool slightly before using.
  5. Strain the sauce through a fine-mesh sieve (optional) for a smoother consistency.
  6. Serve warm or cold over your favorite waffles, ice cream, crepes, pork, or ham. Garnish with fresh fruit for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

237g

Fat

0g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Crocked Fruit?

Crocked Fruit leva cerca de 20178 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20163 minutos de cozimento.

Quantas calorias tem Crocked Fruit?

Crocked Fruit tem aproximadamente 401.8 calorias por porção, com cerca de 2 g de proteína, 20 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Crocked Fruit?

Os principais ingredientes de Crocked Fruit são Brandy, Sugar, Peaches. Veja a lista completa com as medidas acima.

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