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Como fazer Crocked Fruit
- Combine all ingredients in a large saucepan over medium heat.
- Bring the mixture to a gentle simmer, stirring occasionally.
- Reduce heat to low and let the sauce simmer for 15-20 minutes, or until the fruit is tender and the sauce has thickened slightly. Stir frequently to prevent sticking.
- Remove from heat and let cool slightly before using.
- Strain the sauce through a fine-mesh sieve (optional) for a smoother consistency.
- Serve warm or cold over your favorite waffles, ice cream, crepes, pork, or ham. Garnish with fresh fruit for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
237g
Fat
0g
Carbs
20g