Ingredients for Croissants A L Orange
- Plain Croissants
- Orange Marmalade
- 1/2 cup fresh orange juice
- 4 large eggs
- Cream
- Almond Extract
- Orange, Rind Of
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How to Make Croissants A L Orange
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, sugar, orange zest, and orange juice until well combined.
- Add the heavy cream, milk, vanilla extract, and a pinch of salt. Whisk until smooth.
- Cut the croissants into 1-inch pieces. Gently toss the croissant pieces in the custard mixture, ensuring they are evenly coated.
- Pour the croissant mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until the top is golden brown and the custard is set. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Let the Croissants A L'Orange cool slightly before serving. Dust with powdered sugar (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
134g
Fat
78g
Carbs
19g
