Ingredients for Baked Pancake 4 Points
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How to Make Baked Pancake 4 Points
- Preheat oven to 350°F (175°C). Lightly grease a small (approximately 8-inch) casserole dish.
- In a medium bowl, whisk together 2 large eggs, 1/4 cup milk, 1/4 cup pancake mix (or your favorite gluten free alternative), 1 tablespoon melted butter, and a pinch of salt until just combined.
- Pour batter into the prepared casserole dish.
- (Optional) Prepare your favorite pancake filling (e.g., berries, chocolate chips, nuts) and gently spread over the batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The baking time might vary depending on your oven and the size of your dish.
- Let cool slightly before serving. Enjoy with your favorite toppings such as whipped cream, syrup, or fresh fruit!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
29g
Fat
8g
Carbs
13g
