Ingredients for Crushed Gold
- 2 large oranges, frozen
- 2 ounces vodka
- Carbonated water, to top
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crushed Gold? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crushed Gold
- Freeze 2 large oranges for at least 4 hours, or preferably overnight, until the pulp is slightly crystallized.
- Peel and deseed the frozen oranges. Discard the peel and seeds.
- Place the frozen orange segments into a sturdy, wide-mouth glass, filling it approximately ¾ full.
- Carefully crush the frozen oranges using a muddler or the back of a spoon until a thick, crushed consistency is achieved. The volume should reduce to roughly half.
- Add 2 ounces of vodka to the crushed orange mixture.
- Top the glass with chilled carbonated water.
- Gently stir to combine.
- Garnish with an orange wedge (optional). Serve immediately with a small fork for enjoying the crushed orange pieces.
- Cheers!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
5g