Crushed Gold Recipe

Experience the pure, refreshing burst of the Crushed Gold cocktail! This vibrant drink transforms frozen oranges into a luxurious, textured delight. The simple process yields an unexpectedly complex flavor profile, blending the sweetness of chilled orange with the smooth kick of vodka and the effervescence of sparkling water. A unique and visually stunning cocktail, perfect for any occasion.

Prep Time 5 mins
Cook Time 5 mins
Calories 127.1 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Crushed Gold 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crushed Gold

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How to Make Crushed Gold

  1. Freeze 2 large oranges for at least 4 hours, or preferably overnight, until the pulp is slightly crystallized.
  2. Peel and deseed the frozen oranges. Discard the peel and seeds.
  3. Place the frozen orange segments into a sturdy, wide-mouth glass, filling it approximately ¾ full.
  4. Carefully crush the frozen oranges using a muddler or the back of a spoon until a thick, crushed consistency is achieved. The volume should reduce to roughly half.
  5. Add 2 ounces of vodka to the crushed orange mixture.
  6. Top the glass with chilled carbonated water.
  7. Gently stir to combine.
  8. Garnish with an orange wedge (optional). Serve immediately with a small fork for enjoying the crushed orange pieces.
  9. Cheers!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

5g