Ingredients for Curry Bar B Que Sauce
- 1/2 cup ketchup
- Dry Mustard
- 1 tablespoon curry powder
- Salt
- Vinegar
- Paprika
- 1/4 cup packed light brown sugar
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How to Make Curry Bar B Que Sauce
- In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, curry powder, soy sauce, and Worcestershire sauce until well combined.
- Generously brush the sauce onto your pork chops before placing them in the oven.
- About 15 minutes before your pork chops are fully cooked, apply another layer of sauce for extra flavor and glaze.
- Serve immediately and enjoy the delicious, flavorful pork chops with any remaining sauce on the side.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
81g
Fat
0g
Carbs
7g