Ingredients for Afghan Tea An Authentic Family Recipe
- Whole Milk
- Green Cardamom Pods
- Tea Bags
- Sugar, honey, or Splenda to taste
How to Make Afghan Tea An Authentic Family Recipe
- Bring 4 cups of water to a rolling boil in a saucepan.
- Add 2 teaspoons of loose leaf black tea (or 4-5 black tea bags).
- Reduce heat to a simmer and let it steep for 5-7 minutes. The longer you steep it, the stronger the flavor will be.
- Remove from heat and let the tea cool slightly.
- Pour into glasses and add sugar, honey, or Splenda to taste.
- Serve hot and enjoy! Garnish with lemon slices for an extra touch of freshness.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
22g
Carbs
6g