Ingredients for Afghan Tea An Authentic Family Recipe
- 1/2 cup whole milk
- 10 green cardamom pods
- 4-5 black tea bags
- sugar to taste
- 4 cups water
- lemon slices
- honey to taste
- Splenda to taste
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How to Make Afghan Tea An Authentic Family Recipe
- Bring 4 cups of water to a rolling boil in a saucepan.
- Add 2 teaspoons of loose leaf black tea (or 4-5 black tea bags).
- Reduce heat to a simmer and let it steep for 5-7 minutes. The longer you steep it, the stronger the flavor will be.
- Remove from heat and let the tea cool slightly.
- Pour into glasses and add sugar, honey, or Splenda to taste.
- Serve hot and enjoy! Garnish with lemon slices for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
22g
Carbs
6g