Afghan Tea An Authentic Family Recipe Recipe

Warm up with this authentic Afghan tea recipe, a comforting staple in Afghan homes! This easy-to-make beverage is traditionally enjoyed with sugar, but you can easily customize it to your liking with sweeteners like Splenda or honey. Discover the rich, aromatic flavors of this classic drink in just 7 minutes. Perfect for chilly evenings or a midday pick-me-up!

Prep Time 2 mins
Cook Time 7 mins
Calories 173.2 kcal
Protein 15g
Rating 4.7 (18 Reviews)
Afghan Tea An Authentic Family Recipe 58

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Afghan Tea An Authentic Family Recipe

  • Whole Milk
  • Green Cardamom Pods
  • Tea Bags
  • Sugar, honey, or Splenda to taste

How to Make Afghan Tea An Authentic Family Recipe

  1. Bring 4 cups of water to a rolling boil in a saucepan.
  2. Add 2 teaspoons of loose leaf black tea (or 4-5 black tea bags).
  3. Reduce heat to a simmer and let it steep for 5-7 minutes. The longer you steep it, the stronger the flavor will be.
  4. Remove from heat and let the tea cool slightly.
  5. Pour into glasses and add sugar, honey, or Splenda to taste.
  6. Serve hot and enjoy! Garnish with lemon slices for an extra touch of freshness.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

74g

Fat

22g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)