Ingredients for Dairy Queens Onion Rings
- Vidalia Onions
- 2 cups all-purpose flour
- Fine Cracker Crumbs
- White Cornmeal
- 1 cup buttermilk
- 1/2 cup water
- Crisco
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How to Make Dairy Queens Onion Rings
- Slice one large yellow onion into 1/2-inch thick rings. Discard the very small, inner rings.
- In a large bowl, whisk together 1 cup buttermilk and 1/2 cup water.
- In a separate shallow dish, place 2 cups all-purpose flour and 1 teaspoon salt.
- In another shallow dish, place 1 1/2 cups yellow cornmeal.
- Dip each onion ring in the flour mixture, ensuring it's fully coated. Then, dip in the buttermilk mixture, allowing excess to drip off. Finally, coat thoroughly in the cornmeal.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
- Carefully place onion rings in the hot oil, ensuring not to overcrowd the pot. Fry in batches for 2-3 minutes per side, until golden brown and crispy.
- Remove onion rings with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! These are best enjoyed while still warm and crispy.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
46g
Fat
423g
Carbs
47g
