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Aunt Gin's Apple Cake Recipe

This legendary apple cake recipe, passed down from Aunt Gin's sister-in-law in West Virginia, is a true keeper! Its dense, moist texture and delicious flavor make it perfect for shipping or enjoying at home. Granny Smith apples, diced fine, are the star, delivering a delightful tartness that balances the sweetness perfectly. This recipe is surprisingly easy to make and results in a cake that tastes even better the next day!

Prep Time 20 mins
Cook Time 90 mins
Calories 488.8 kcal
Protein 11g
Rating 0.0 (1 Reviews)
Aunt Gin's Apple Cake 17

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Gin's Apple Cake

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How to Make Aunt Gin's Apple Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube pan.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, whisk together oil, sugar, and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Fold in the diced apples, nuts, and raisins (if using).
  6. Pour batter into the prepared tube pan and spread evenly.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Once completely cool, store in an airtight container at room temperature. This cake will keep for several days (and tastes even better the next day!).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

166g

Fat

16g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Fruit American Easy Cakes Dietary Apples 4 Hours Or Less