Ingredients for Pan Fried Blueberry Corn Fritters
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- Light Brown Sugar
- 2 teaspoons baking powder
- 2 large egg whites
- Skim Milk
- 2 tablespoons melted margarine
- Vegetable Oil
- Blueberries In Light Syrup
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How to Make Pan Fried Blueberry Corn Fritters
- Preheat oven to 250°F (120°C).
- In a large bowl, whisk together 1 cup cornmeal, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 2 large egg whites, 1/2 cup milk, and 2 tablespoons melted margarine.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. The oil is ready when a drop of batter sizzles immediately.
- Drop 1/4 cup of batter onto the hot skillet for each fritter.
- Cook for 4-6 minutes per side, or until golden brown and cooked through.
- Transfer cooked fritters to a baking sheet and keep warm in the preheated oven, covered with foil, while you cook the remaining batter.
- Serve warm with fresh blueberries, strawberries, or your favorite fruit.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
5g
Carbs
7g
