Ingredients for Dana's Homemade Kahlua
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How to Make Dana's Homemade Kahlua
- In a medium saucepan, combine 4 cups water, 1 cup strong brewed coffee (or 8 tbsp instant coffee), and 2 cups granulated sugar.
- Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
- Reduce heat to low, and simmer gently for 3 hours, stirring occasionally to prevent sticking. The mixture will reduce and thicken slightly.
- Remove from heat and let the mixture cool completely to room temperature.
- Once cooled, stir in 1 cup vanilla extract and 1 750ml bottle of vodka.
- Carefully strain the mixture through a fine-mesh sieve or cheesecloth lined funnel into a clean bottle or jar.
- Seal tightly with an airtight lid. Allow the Kahlúa to rest in a cool, dark place for at least 2 weeks to allow the flavors to meld. The longer it rests, the smoother it will become.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1001g
Fat
0g
Carbs
84g
