Ingredients for Dark Chocolate Chip And Vanilla Cookies
- Plain Flour
- Baking Powder
- 1 cup (2 sticks) unsalted butter, softened
- Light Muscovado Sugar
- Caster Sugar
- 2 teaspoons vanilla extract
- Egg
- 2 cups dark chocolate chips
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How to Make Dark Chocolate Chip And Vanilla Cookies
- Preheat your oven to 190°C (375°F) or Gas Mark 5. Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy. This is a great step for little hands to help with!
- Beat in the vanilla extract and eggs until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the dark chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
69g
Fat
37g
Carbs
9g