Dark Chocolate Chip And Vanilla Cookies Recipe

Indulge in the irresistible aroma and melt-in-your-mouth texture of these easy-to-make dark chocolate chip and vanilla cookies! Perfect for baking with kids, this simple recipe yields delicious treats that everyone will love. A guaranteed crowd-pleaser for family gatherings or a simple afternoon snack.

Prep Time 15 mins
Cook Time 20 mins
Calories 230.8 kcal
Protein 5g
Rating 4.0 (9 Reviews)
Dark Chocolate Chip And Vanilla Cookies 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Chocolate Chip And Vanilla Cookies

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How to Make Dark Chocolate Chip And Vanilla Cookies

  1. Preheat your oven to 190°C (375°F) or Gas Mark 5. Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy. This is a great step for little hands to help with!
  3. Beat in the vanilla extract and eggs until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
  6. Stir in the dark chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

69g

Fat

37g

Carbs

9g