Ingredients for Vanilla Bean Ice Cream
- Vanilla Beans
- 1 cup whole milk
- Egg Yolks
- 1 cup granulated sugar
- 2 cups heavy cream
- Pure Vanilla Extract
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How to Make Vanilla Bean Ice Cream
- In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring constantly, until the sugar is dissolved.
- Split the vanilla bean lengthwise and scrape the seeds into the cream mixture. Add the vanilla bean pod and the vanilla extract.
- Bring the mixture to a simmer, then remove from heat and let it steep for at least 30 minutes (or up to 2 hours for a more intense vanilla flavor).
- Remove the vanilla bean pod. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract all the flavor.
- Pour the mixture into a shallow dish and chill completely in the refrigerator for at least 4 hours, or preferably overnight.
- If using an ice cream maker, churn the chilled mixture according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- If not using an ice cream maker, pour the chilled mixture into a freezer-safe container. Freeze for 1-2 hours, then remove and stir vigorously to break up ice crystals. Repeat this process every hour for the first 3-4 hours. This method will result in a slightly icier texture than using an ice cream maker.
- Once the ice cream is frozen solid, let it sit at room temperature for about 10 minutes before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
471g
Fat
434g
Carbs
47g
