Forktionary

Dark Pumpkin Pie Recipe

Uncover a unique pumpkin pie recipe passed down through generations of a Texas German family! This dark brown, intensely flavorful pie skips the traditional cream and evaporated milk, resulting in a richer, deeper taste unlike any other. Discover the secret to its unique color and unforgettable flavor – a true culinary heirloom.

Prep Time 15 mins
Cook Time 70 mins
Calories 343 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Dark Pumpkin Pie 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dark Pumpkin Pie

  • 2 large eggs
  • Pumpkin Puree
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • Clove
  • 2 cups whole milk
  • Unbaked Pie Shell

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How to Make Dark Pumpkin Pie

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, whisk 2 large eggs until yolks and whites are fully combined.
  3. In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup granulated sugar, 2 teaspoons ground cinnamon, and 1 teaspoon ground cloves. Mix well.
  4. In a saucepan, gently heat 2 cups whole milk until steaming (do not boil).
  5. Slowly whisk the hot milk into the pumpkin mixture. Then, gradually whisk in the beaten eggs, ensuring a smooth consistency.
  6. Pour the filling into a 9-inch unbaked pie crust.
  7. Bake for 40-50 minutes, or until a knife inserted near the center comes out clean. Start checking for doneness around the 35-minute mark. The pie is done when the center is just set but still slightly jiggly.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

136g

Fat

19g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Vegetables Fall Heirloom Historical Holiday Event Winter Pies Dietary Thanksgiving Low Sodium Seasonal Low In Something 4 Hours Or Less