Ingredients for Aunt Roxie's Perfect Pumpkin Pie
- Sugar
- 1 (15 ounce) can pumpkin puree
- Cream
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (if making homemade pumpkin pie spice)
- Allspice
- 1/8 teaspoon nutmeg (if making homemade pumpkin pie spice)
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1 (9 inch) unbaked pie shell
- 1 (14 ounce) can sweetened condensed milk
- 1/4 teaspoon ground ginger (if making homemade pumpkin pie spice)
- 1/8 teaspoon cloves (if making homemade pumpkin pie spice)
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How to Make Aunt Roxie's Perfect Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
- Gently stir in the whipped cream until just combined. Be careful not to overmix.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean. The center may still jiggle slightly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- For an extra special touch, top with whipped cream and a sprinkle of cinnamon before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
135g
Fat
53g
Carbs
16g
