Day Old Bathwater Punch Recipe

Don't let the name fool you! This surprisingly refreshing punch is perfect for hot summer days, backyard barbecues, or even a quirky teenager's party. This recipe uses unexpected ingredients to create a unique and surprisingly delicious beverage. It's a conversation starter guaranteed to be a hit (even if it sounds a little gross at first!).

Prep Time 15 mins
Cook Time 45 mins
Calories 6798 kcal
Protein 81g
Rating 5.0 (3 Reviews)
Day Old Bathwater Punch 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Day Old Bathwater Punch

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How to Make Day Old Bathwater Punch

  1. Combine all ingredients in a large punch bowl.
  2. Stir well to ensure all ingredients are thoroughly mixed.
  3. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
  4. Before serving, add ice cubes and garnish with fruit slices (optional).
  5. Serve immediately and enjoy the surprisingly delicious refreshment!
  6. Note: Adjust sweetness to taste by adding more or less simple syrup

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

4961g

Fat

206g

Carbs

503g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy Holiday Event Low Fat Picnic Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something To Go Number Of Servings