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Frozen Juice Punch Recipe

Need a delicious punch in a flash? This Frozen Juice Punch recipe is your new best friend! Perfect for last-minute gatherings, it's incredibly versatile. Serve it immediately over ice for a refreshing drink, or prepare it ahead, freeze it, and enjoy a delightful slushy later. Simply freeze in a water bottle and shake frequently as it thaws for a sensational slushy texture. Get ready for a burst of fruity flavor that's sure to impress your guests!

Prep Time 5 mins
Cook Time 5 mins
Calories 114.1 kcal
Protein 0g
Rating 5.0 (4 Reviews)
Frozen Juice Punch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Juice Punch

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How to Make Frozen Juice Punch

  1. In a large pitcher, combine 2 cups of your favorite fruit juice (such as orange, cranberry, or pineapple), 1 cup of lemon-lime soda, 1/2 cup of frozen fruit (strawberries, raspberries, or a mix), and 1/4 cup of grenadine.
  2. Stir gently until well combined. Taste and adjust sweetness as needed.
  3. For immediate enjoyment, pour over a generous amount of crushed ice or into glasses filled with ice.
  4. For a slushy treat: Pour the mixture into a freezer-safe container, leaving some headspace. Freeze for at least 4 hours or until solid. To create a slushy consistency, remove from the freezer 30 minutes before serving, and shake the container every 10 minutes until it reaches your desired texture.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

0g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Lunch Fruit Easy No Cook Kid Friendly Low Fat Punch Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something 3 Steps Or Less Technique