Sit On The Roof Rum Slush Recipe

Escape to paradise with this dreamy rum slush! Inspired by a family memory of stargazing over the bay, this frozen cocktail is the perfect blend of sweet and refreshing. Easy to make and even easier to enjoy, it's the ultimate summer treat – guaranteed to transport you to your own personal rooftop oasis.

Prep Time 15 mins
Cook Time 725 mins
Calories 185.6 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Sit On The Roof Rum Slush 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sit On The Roof Rum Slush

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How to Make Sit On The Roof Rum Slush

  1. Combine 1 cup white rum, 1 (12-ounce) can frozen limeade concentrate, 1 (12-ounce) can frozen orange juice concentrate, 1 cup water, and 1/2 cup lime juice in a large bowl.
  2. Gently stir until well combined. Do not overmix; some ice crystals are desirable.
  3. Cover the bowl and freeze for at least 6 hours, or preferably overnight, until solid.
  4. When ready to serve, let the slush sit at room temperature for 10-15 minutes to soften slightly.
  5. Use a spoon or ice cream scoop to serve into champagne flutes or Dixie cups. Garnish with lime wedges or maraschino cherries (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

7g

Fat

0g

Carbs

6g

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